“My family is coming for the weekend,” my husband announced, beaming. “I’m not getting involved.” “Great. You know where the fridge is, and you know how to cook pilaf—so entertain them yourself.”
It all started with that ill-fated kazan. My husband, Anton, had bought it a week earlier and hadn’t stopped admiring it since. A genuine Uzbek cast-iron kazan with a twelve-liter capacity. It had cost as much as my monthly salary, but he was as happy as a child with a new toy. “Lena, can you […]
Continue...