“Eat What You’re Given or Go Hungry!” My Mother-in-Law Gave Me an Ultimatum. I Made Her Regret It

ANIMALS

 

— “Eat What You’re Given or Go Hungry!” My Mother-in-Law Gave Me an Ultimatum. I Made Her Regret It
The pies were burned on one side and still raw on the other. The salad, generously drowned in mayonnaise, smelled of chicken that was no longer fresh. And in the middle of the table, like the crowning symbol of disgrace, stood a platter piled high with fried onions—the very onions Vasilisa hated and without which Lyudmila Timofeyevna could not imagine cooking a single dish.
Viktor Viktorovich, Andrei’s boss, coughed discreetly and looked away. His wife froze with her fork suspended in midair, unable to bring herself to lower it onto any of the plates.
Andrei’s face turned so red it looked as though the collar of his shirt might burst at the seams.
Lyudmila Timofeyevna stood motionless, as if struck by lightning, unable to understand what could possibly be wrong with her famous cooking.
Vasilisa, meanwhile, watched the scene with detached calm, almost as though she were watching a movie.
There wasn’t a trace of remorse inside her—only a deep, slow-burning sense of satisfaction.
She knew everything was going exactly according to plan.
To understand how an ordinary family dinner had turned into a small-scale disaster in front of important guests, we need to go back to where the story of Vasilisa’s relationship with her mother-in-law began.
A House With Someone Else’s Rules
When Vasilisa married Andrei, she knew they would have to live with his mother for a while.
The newlyweds didn’t have an apartment of their own, and renting a place while simultaneously saving for a mortgage down payment seemed wasteful.
The plan sounded reasonable: live with Lyudmila Timofeyevna, save some money, wait for Andrei to get promoted, and then move into their own apartment.
On paper, everything sounded perfectly logical.
In reality, it turned into a test of endurance.
Lyudmila Timofeyevna was a domineering woman who was accustomed to being the only person who made decisions in her home.
She had been widowed when Andrei was young and had raised him by herself. Over the years, the habit of controlling everything had become deeply ingrained in her.
Her son had grown into an adult man with a family of his own, but in his mother’s eyes, he was still the little boy whose life she needed to manage.
The fiercest conflicts always erupted in the kitchen.
The kitchen was Lyudmila Timofeyevna’s territory—her fortress, the place where she had ruled without question for decades.
She cooked according to old recipes passed down from her own mother: rich, fatty soups, pies stuffed with generous fillings, cutlets heavily seasoned with onions and lard.
And she cooked well. No one could deny her that.
But Vasilisa cooked differently.
Her food was lighter and more refined, with less fat, herbs instead of onions, and sauces that her mother-in-law dismissively called “fancy nonsense.”
And that was where the real problem lay.
Andrei liked his wife’s cooking more than his mother’s.
He never said it directly because he didn’t want to hurt his mother’s feelings, but his behavior betrayed him.
He eagerly helped himself to second portions of Vasilisa’s casseroles, praised her mushroom pasta, and asked her—not his mother—to prepare special dishes for holidays and celebrations.
Every such moment pierced Lyudmila Timofeyevna with jealousy, sharp as a shard of glass.
She couldn’t admit to herself that the problem was wounded pride.
It was easier to convince herself that her daughter-in-law cooked incorrectly, that the younger woman didn’t know how to run a household, and that she needed to be taught.
And so she taught her—persistently, and sometimes rudely.
She would interfere while Vasilisa was cooking, offering advice nobody had asked for. Sometimes she would even snatch the knife from Vasilisa’s hand and say:
“Give it to me. I’ll show you how it’s supposed to be done.”
Vasilisa endured it.
She tried to be accommodating, looked for compromises, and sometimes cooked things exactly the way her mother-in-law liked them just to keep the peace in the house.
The mortgage and their future apartment were on the horizon.
Their long-awaited move seemed close enough.
She simply had to hold on a little longer.
The Ultimatum
The turning point came when Andrei left on a business trip.
Vasilisa got sick.
It was nothing more than an ordinary cold, but it completely knocked her off her feet: fever, body aches, and such overwhelming weakness that even getting out of bed felt like an accomplishment.
She had no strength to cook for herself, so, swallowing her pride, she asked Lyudmila Timofeyevna for help.
“Could you make me something light?” she whispered from beneath the blanket. “Maybe some chicken broth, without spices…”
Her mother-in-law nodded, went into the kitchen, and returned some time later with a bowl.
Vasilisa lifted the lid and immediately felt nausea rise in her throat—not because of her illness, but because of the smell.
In front of her was a bowl of rich, greasy soup generously filled with fried onions.
The very onions Vasilisa had been unable to tolerate since childhood.
“Lyudmila Timofeyevna,” she tried to object politely, “I can’t eat this. Onions make me feel sick.”
Her mother-in-law gave her a long, heavy look.
There was something almost triumphant in her expression.
“Eat what you’re given, or you can go hungry!” she said sharply.
Then she placed the bowl on the bedside table and walked out, slamming the door behind her.
Vasilisa was left alone—sick, weak, and humiliated.
She never managed to eat the soup.
She remained hungry until evening, swallowing tears of resentment.
When Andrei called to ask how she was doing, she told him nothing.
She didn’t want to damage the relationship between mother and son.
But she remembered the insult.
She kept it inside for a long time—not because she wanted some impulsive act of revenge, but because she was waiting for a cold, calculated, and, in her eyes, fair opportunity to settle the score.
The Dinner That Was Supposed to Decide Everything
Time passed.
Vasilisa recovered, and life in the house returned to its usual rhythm of small arguments and forced truces.
Then something important happened.
The company where Andrei worked closed a major deal, largely thanks to his efforts.
His boss, Viktor Viktorovich, was pleased and hinted that the question of Andrei’s promotion would probably be settled soon.
Andrei was proud of his success.
He was also proud of his relationship with his boss, which was almost friendly and went beyond ordinary workplace hierarchy.
Buoyed by his success, Andrei decided to invite Viktor Viktorovich and his wife over for dinner—to celebrate the deal in a cozy, informal setting and show himself as a gracious host.
“Vasya,” he asked his wife the day before the visit, taking her hands in his, “please make your signature dishes. That mushroom casserole you usually make, and the avocado salad. I want the guests to see how nice things are here and what an amazing cook you are.”
Vasilisa nodded.
Then Andrei lowered his voice.
“And tell Mom… I don’t want her cooking on the table. Those onion pies of hers, those greasy cutlets—that’s not the kind of impression I want to make on my boss. This time, I want you to do all the cooking.”
Vasilisa nodded again and promised to tell his mother.
But deep down, she already knew she wouldn’t.
The resentment over that miserable bowl of soup, the humiliating ultimatum, and months of constant criticism in the kitchen suddenly came together into one clear plan.
She wouldn’t prepare anything in advance.
She wouldn’t pass Andrei’s message on to her mother-in-law.
She would simply let Lyudmila Timofeyevna take over the kitchen as usual, happily cooking whatever she wanted without realizing that her own son absolutely did not want her dishes served that evening.
On the day of the dinner, Vasilisa supposedly spent the entire day at work.
She stayed out until late and answered Andrei’s calls with short phrases:
“I’m busy, I’ll call you back.”
“Sorry, there’s an emergency at work.”
In reality, she was simply buying time and allowing the situation to unfold naturally.
When she finally returned home shortly before the guests were due to arrive, Lyudmila Timofeyevna was already bustling around the kitchen, pulling her beloved pies from the oven.
The table was nearly set.
There were fried onions, a heavy mayonnaise salad made with chicken that had been sitting in the refrigerator longer than it should have, and pies burned on one side.
“Why are you home so late?” her mother-in-law asked in surprise. “Andrei said you were supposed to make something special…”
“I didn’t have time,” Vasilisa replied with a shrug, pretending to be exhausted. “So much work piled up. It’s fine. We already have plenty of food to put on the table.”
Lyudmila Timofeyevna pursed her lips disapprovingly, but there was no time left to argue.
The doorbell rang.
An Evening of Humiliation
The guests entered the apartment smiling and carrying a bottle of good wine.
Viktor Viktorovich shook Andrei’s hand and joked about their successful deal.
His wife complimented the cozy apartment.
Everything was going smoothly until it was time to sit down at the table.
That was when the scene from the beginning of this story unfolded.
The burned pies.
The thick smell of fried onions.
The stale salad.
Andrei stared at the table as though he were seeing it for the first time, while embarrassment spread more and more deeply across his face.
“Please, everyone, have a seat,” Lyudmila Timofeyevna said with forced cheerfulness.
Judging by the whitened knuckles of the fingers gripping the edge of the tablecloth, however, she was boiling with humiliation inside.
The guests sat down and politely, though visibly awkwardly, reached for their utensils.
Viktor Viktorovich’s wife tried the salad, barely concealed a grimace, and placed her fork back on the plate.
Viktor Viktorovich himself politely complimented the pies, although it was obvious that he had taken only the smallest bite.
Andrei was desperate.
Everything he had hoped to achieve with this dinner was falling apart right in front of him.
He kept shooting reproachful looks at his wife, but Vasilisa merely spread her hands apologetically, pretending to be completely helpless…
The continuation is just below, in the first comment.

The pies were burnt on one side and still raw on the other. The salad, generously drenched in mayonnaise, smelled of stale chicken. And in the middle of the table, like the crowning symbol of disgrace, stood a dish of fried onions—the very onions Vasilisa hated, without which Lyudmila Timofeyevna could not imagine a single meal.
Viktor Viktorovich, Andrey’s boss, coughed discreetly and looked away. His wife froze with her fork suspended in midair, unable to bring herself to put it into any of the dishes. Andrey turned so red that it seemed the collar of his shirt might burst at the seams at any moment. Meanwhile, Lyudmila Timofeyevna stood motionless, as though struck by lightning, unable to understand what was wrong with her much-praised cooking.
Vasilisa, however, watched the scene with detached calm, as though she were watching a movie. There was not a trace of remorse inside her—only a deep, lingering sense of satisfaction. She knew that everything was going according to plan.
To understand how an ordinary family dinner had turned into a minor catastrophe in front of important guests, we need to go back to where the story of Vasilisa’s relationship with her mother-in-law began.

A House with Someone Else’s Rules
When Vasilisa married Andrey, she knew they would have to live with his mother for a while. The young couple did not have an apartment of their own, and renting a place while simultaneously saving for the down payment on a mortgage seemed wasteful. The plan appeared sensible: live with Lyudmila Timofeyevna, save some money, wait for Andrey to get promoted—and then move into their own apartment.
On paper, everything sounded logical. In reality, however, it turned out to be a serious test of endurance.
Lyudmila Timofeyevna was a domineering woman, accustomed to being the only person who made decisions in her house. Widowed at a young age, she had raised Andrey alone, and the habit of controlling everything had become deeply ingrained in her. Her son had grown into an adult man with a family of his own, but to his mother he remained a little boy whose decisions had to be made for him.
The fiercest conflicts erupted in the kitchen.
The kitchen was Lyudmila Timofeyevna’s territory—her fortress, the place where she had ruled unquestioned for many years. She cooked according to old recipes inherited from her own mother: rich soups, pies with generous fillings, cutlets liberally seasoned with onions and pork fat. She was a good cook—no one could deny her that. But Vasilisa cooked differently. Her dishes were lighter and more refined, with less fat, herbs instead of onions, and sauces her mother-in-law contemptuously dismissed as “foolish nonsense.”
And that was where the real problem lay: Andrey preferred his wife’s cooking to his mother’s. He never said so directly—he did not want to hurt his mother’s feelings—but he gave himself away by eagerly helping himself to second portions of Vasilisa’s casseroles, praising her mushroom pasta, and asking her, rather than his mother, to prepare something for special occasions. Every such moment pierced Lyudmila Timofeyevna with jealousy, sharp as a shard of glass.
She could not admit to herself that wounded pride was the real issue. It was easier to convince herself that her daughter-in-law cooked incorrectly, that the young woman did not know how to run a household, and that she needed to be taught. And teach her she did—persistently, sometimes rudely, interfering with unsolicited advice while Vasilisa cooked and occasionally even snatching the knife from her hand with the words:
“Give it here. I’ll show you how it’s supposed to be done.”
Vasilisa endured it. She tried to be accommodating, looked for compromises, and sometimes cooked the way her mother-in-law preferred simply to keep peace in the house. A mortgage was on the horizon, which meant the long-awaited move into their own home could not be too far away.
She only had to hold on.
The Ultimatum
The turning point came when Andrey left on a business trip.
Vasilisa fell ill. It was just an ordinary cold, but a severe one that completely knocked her off her feet: fever, aches throughout her body, and such weakness that even getting out of bed felt like a heroic feat. She had no strength to cook for herself, so swallowing her pride, she asked Lyudmila Timofeyevna for help.
“Could you make me something light?” she whispered from beneath the blanket. “Maybe some chicken broth, without spices…”
Her mother-in-law nodded, went into the kitchen, and returned some time later with a bowl. Vasilisa lifted the lid and immediately felt nausea rise in her throat—not because of her illness, but because of the smell. In front of her was a bowl of greasy soup generously seasoned with fried onions—the very onions Vasilisa had been unable to tolerate since childhood.
“Lyudmila Timofeyevna,” she tried to object politely, “I can’t eat this. Onions make me feel sick.”
Her mother-in-law gave her a long, heavy look. There was something almost triumphant in her expression.
“Eat what you’re given, or you can go hungry!” she snapped, placing the bowl on the bedside table before walking out and slamming the door.
Vasilisa was left alone—sick, weak, and humiliated. She never managed to eat the soup. She remained hungry until evening, swallowing tears of resentment. When Andrey called to ask how she was doing, she said nothing. She did not want to damage the relationship between mother and son.
But she remembered the humiliation. She held on to it for a long time—not for an impulsive act of revenge, but for a cold, deliberate, carefully planned reckoning.
The Dinner That Was Supposed to Decide Everything
Time passed. Vasilisa recovered, and life in the house returned to its usual rhythm of minor clashes and reluctant truces.
Then something important happened: thanks largely to Andrey’s efforts, the company where he worked closed a major deal. His boss, Viktor Viktorovich, was pleased and hinted that Andrey’s promotion would likely be decided in the near future.
Andrey was proud of his success. He was also proud of his relationship with his boss, which had become almost friendly and extended beyond ordinary professional boundaries. Buoyed by the success, he decided to invite Viktor Viktorovich and his wife over for dinner—to celebrate the deal at home and present himself as a gracious host.
“Vasya,” he asked his wife the day before the visit, taking her hands in his, “please make your signature dishes. That mushroom casserole you usually make, and the avocado salad. I want our guests to see how nice things are here and what a wonderful cook you are.”
Vasilisa nodded, and he continued, lowering his voice.
“And tell Mom… I don’t want her cooking on the table. Those onion pies of hers, those greasy cutlets—it isn’t the kind of food I want to serve my boss. This time, I want you to do all the cooking.”
Vasilisa nodded again and promised to tell his mother.
But deep inside, she already knew that she would do no such thing.
Her resentment over that terrible soup, the humiliating ultimatum, and months of criticism in the kitchen suddenly came together into one clear plan.
She would prepare nothing in advance.
She would not pass her husband’s message on to her mother-in-law.
Let Lyudmila Timofeyevna take over the kitchen as usual and cook whatever she wanted, completely unaware that her son categorically did not want any of her dishes on the table.
On the day of the visit, Vasilisa spent the entire day supposedly at work, deliberately staying away until late. Whenever her husband called, she replied briefly:
“I’m busy, I’ll call you back.”
“Sorry, it’s chaos here.”
In reality, she was simply buying time and allowing events to unfold naturally.
When she finally returned home shortly before the guests were due to arrive, Lyudmila Timofeyevna was already bustling around the kitchen, taking her usual pies out of the oven. The table was nearly set: fried onions, a rich salad made with stale chicken that had been sitting in the refrigerator longer than it should have, and pies burned on one side.
“Why are you back so late?” her mother-in-law asked in surprise. “Andrey said he wanted you to make something special…”
“I didn’t have time,” Vasilisa replied with a shrug, pretending to be exhausted. “So much work piled up. It’s all right. We have plenty of food to put on the table.”
Lyudmila Timofeyevna pursed her lips disapprovingly, but there was no time left to argue.
The doorbell rang.
An Evening of Humiliation
The guests entered the apartment smiling and carrying a bottle of good wine. Viktor Viktorovich shook Andrey’s hand and joked about the successful deal, while his wife complimented them on how cozy the apartment was.
Everything went smoothly until it was time to sit down at the table.
That was when the scene from the beginning of this story unfolded: the burned pies, the heavy smell of fried onions, the stale salad.
Andrey stared at the table as though he had never seen it before, his face growing redder and redder with embarrassment.
“Please, sit down,” Lyudmila Timofeyevna said with forced cheerfulness, although the whitened knuckles of the hand gripping the edge of the tablecloth suggested that humiliation was boiling inside her.
The guests took their seats and politely, though with obvious discomfort, reached for their cutlery. Viktor Viktorovich’s wife tasted the salad, grimaced almost imperceptibly, and put down her fork. The boss himself politely complimented the pies, although it was obvious that he had taken only the smallest bite.
Andrey was desperate. Everything he had hoped to achieve with this dinner was falling apart before his eyes. He kept casting reproachful looks at his wife, but Vasilisa merely spread her hands apologetically, pretending to be completely helpless.
And then, just as the awkwardness around the table reached its peak, Vasilisa suddenly stood up.
“I think we have something else,” she said with a faint smile. “Give me a couple of minutes.”
She disappeared into the kitchen and returned surprisingly quickly with a platter of tartlets filled with creamy cheese and fresh herbs, along with a light salad of tomatoes, mozzarella, and basil.
It had taken only a few minutes. She had made the recipe so many times that she could practically prepare it automatically, and she always kept the necessary ingredients on hand for occasions like this.
The guests immediately brightened.
The tartlets disappeared one after another, and every last bit of salad was eaten. Viktor Viktorovich’s wife sincerely praised the food and asked for the recipe. Even the boss visibly relaxed and began joking, reminiscing with Andrey about events at work.
The evening, which had begun on the verge of disaster, eventually ended on a pleasant note.
But everyone involved in the little performance was left with an unpleasant aftertaste.
Andrey felt humiliated in front of his boss.
Lyudmila Timofeyevna felt humiliated in front of her son and daughter-in-law.
And Vasilisa, politely smiling as she saw the guests out, felt a strange sense that justice had finally been served.
The Overheard Conversation
After the guests left, a heavy, ringing silence settled over the house. Andrey silently cleared the table, avoiding looking at either his wife or his mother. Lyudmila Timofeyevna was unusually quiet as well, which was completely unlike a woman accustomed to always having the last word.
Andrey spent the days following the dinner in a state of anxiety. He was convinced the disastrous evening would affect his career and that Viktor Viktorovich would change his mind about the promotion.
Every day, he went to work as though he were walking to his execution, expecting a cold conversation with his boss.
But his fears were unfounded.
Viktor Viktorovich judged people by their professional abilities, not by what they served at the dinner table. The deal Andrey had closed was a significant achievement in its own right.
Andrey, however, did not know that yet.
One evening, when he returned from work earlier than usual, he overheard his wife and mother talking in the kitchen—a conversation that had never been meant for his ears.
“You did it deliberately,” Lyudmila Timofeyevna was saying, her voice sounding more confused than angry. “You deliberately cooked nothing. You deliberately didn’t tell me that Andrey had asked for none of my food to be served. You ruined everything on purpose to punish me for that soup.”
Vasilisa did not deny it.
“Yes,” she said quietly but firmly. “I did it deliberately. You humiliated me when I was sick and completely helpless. You told me to eat something that made me nauseous or go hungry. I remembered that, Lyudmila Timofeyevna. And I decided that you should experience what it feels like to be put in an embarrassing situation because of someone else’s will.”
Andrey froze in the hallway, unable to bring himself to enter.
Every word pierced him like a needle.
He had learned two things at once: that his wife had deliberately sabotaged an evening that was important to him, and that his mother had once treated her cruelly—something he had known nothing about.
The realization hurt him twice over.
On one hand, his wife had hidden her conflicts with his mother from him, silently accumulated resentment, and then taken revenge in a way that had jeopardized an evening important to his career.
On the other hand, his own mother had treated his sick wife so harshly, and he had not known anything about it.
He strode into the kitchen, no longer hiding his anger.
“So that’s how it is,” he said, staring at his wife. “You deliberately made fools of all of us in front of my boss. Do you have any idea what you did? I thought there was no chance they’d promote me after that humiliation!”

“Andrey, I…” Vasilisa began, but he interrupted her.
“No, let me finish. I asked you for one thing—just to make a decent dinner. I thought there was trust between us. I thought that if something was wrong, you would tell me instead of putting on performances behind my back. If things were bad between you and my mother, you should have told me, not staged this circus in front of my boss!”
There was genuine pain in his voice, and hearing it made Vasilisa truly ashamed.
She understood now that the revenge she had considered justified had hurt not only her mother-in-law, but also her husband, who had nothing to do with their conflict.
“I’m sorry,” she said quietly, feeling tears welling in her eyes. “I didn’t think about you at that moment. I was thinking only about how hurt I was. It was wrong to take out my anger at your mother that way, especially when it meant risking your career. It was my fault, Andrey. It really was.”
Andrey turned away and let out a heavy sigh.
“I don’t know how I’m supposed to trust you now,” he said in a hollow voice. “If you could do something like this once, who can guarantee you won’t do it again? Maybe we shouldn’t even stay together if there are this many secrets between us and this much… vindictiveness.”
The mention of divorce hung in the air, heavy and frightening.
Vasilisa felt her knees weaken.
She had never expected things to go this far.
The Confession
Lyudmila Timofeyevna, who until then had silently watched everything unfold, stepped forward into the kitchen. Her face, usually stern, now looked uncertain.
“Andrey,” she said to her son with unexpected gentleness. “Don’t make any decisions while you’re angry. Divorce won’t solve anything here. Let me say a few words.”
Her son turned toward her, and she continued, carefully choosing each word.
“I’m to blame in this story too. I won’t hide it—I was jealous. Jealous because you liked your wife’s cooking more than mine. It was foolish, but it’s the truth. And when she was ill and asked me for help, instead of taking proper care of her, I decided to assert myself. I deliberately cooked something I knew she disliked and then added hurtful words on top of it. I’m ashamed to admit it, but that’s exactly what happened.”
She took a breath, looked at her daughter-in-law, and then turned back to her son.
“She was wrong not to tell you what happened, and she was wrong to stage that performance in front of your boss. But I had been wrong long before that. Maybe if I hadn’t said those cruel words to her, none of this would have happened afterward. So I’m partly responsible for what happened too—a large part.”
Andrey remained silent, looking first at his mother and then at his wife.
The anger in his eyes gradually gave way to exhaustion.
“I need to think,” he finally said. “Give me some time.”
He went into the bedroom, leaving the two women alone in the kitchen—for the first time in a long while, not as rivals, but as two people who had contributed to the same mistake and would now have to repair the damage.
Reconciliation
The next several days passed in tense silence.
Andrey remained distant while he thought through everything that had happened, and Vasilisa did not try to force him into a conversation, giving him the time he needed to sort out his feelings.
The situation finally changed when Viktor Viktorovich officially announced Andrey’s promotion.
The successful deal had been the deciding factor after all, not the disastrous dinner.
The good news eased the tension in the house, and Andrey eventually found the strength to have an open conversation with his wife.
“I don’t want a divorce,” he told her one evening. “But I don’t want there to be any more secrets between us. If you’re unhappy, if something hurts you, tell me directly instead of arranging things behind my back. We’re a family, and we have to solve our problems together.”
“I understand,” Vasilisa replied, embracing him. “Forgive me again. I promise nothing like this will happen again.”
With Andrey’s promotion, the couple finally had the financial opportunity to take out the mortgage they had been waiting for.
Soon the young family moved into an apartment of their own, where Vasilisa could run her kitchen the way she wanted without having to prove to anyone that she had the right to do so.
Her relationship with her mother-in-law became calmer after the move. Distance softened the sharp edges of their relationship. Lyudmila Timofeyevna took what had happened seriously and became gentler toward her daughter-in-law, sometimes even calling simply to ask how she was doing.
Then, after some time had passed, something happened that Vasilisa had never expected.
Lyudmila Timofeyevna called and asked Vasilisa to teach her how to cook her son’s favorite dishes.
“I want to make something tasty for Andryusha too when you come to visit,” she said awkwardly, sounding nothing like her former self. “Will you teach me how to make that mushroom casserole?”
Vasilisa smiled into the phone, feeling warmth spread through her heart.
“Of course, Lyudmila Timofeyevna,” she answered sincerely. “Come over this weekend and we’ll make it together.”
And so ended the story of a kitchen war that had nearly destroyed a family but ultimately led to a fragile yet genuine reconciliation.
The resentment that had once driven Vasilisa to revenge gradually dissolved, giving way to understanding: sometimes, in order to learn how to live peacefully beside one another, people must first pass through pain—both their own and someone else’s.