“Tomorrow the whole family is going to our dacha. Buy some meat for shashlik!” my husband announced from the doorway, not knowing that the dacha had already been sold.
It didn’t start with the shashlik. It had started much earlier — on the very day my mother-in-law, Lyudmila Ivanovna, handed me the keys to the dacha. Back then, it looked like an act of goodwill. She stood in the doorway, majestic in her usual floral housecoat, and said, “I’m giving it to you, since […]
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